Food Menu

Traditional crisp lentil wafers, light and delicately seasoned.

Seasonal vegetables dipped in a fragrant chickpea-flour batter, fried until crisp and golden.

Crisp pastry parcels filled with gently spiced potato and peas.

Crisp, golden rolls filled with lightly spiced mixed vegetables.

Crisp onion fritters in seasoned chickpea-flour batter.

Tender chicken fillet in seasoned batter, fried until crisp and golden.

Frenched chicken winglets, delicately seasoned and fried to a crisp, golden finish - an ever-popular favourite.

King prawns in a light, aromatic batter, fried until crisp.

Succulent minced lamb, hand-shaped onto skewers with ginger, garlic and select spices, grilled in the tandoor.

Grilled chicken skewered with peppers and onion, marinated in Himalayan spices and served with chutney.

Red lentils simmered with fresh ginger, garlic, cumin, coriander and Himalayan spices - light, warming and comforting.

A medium-spiced blend of lentils and beans, simmered with aromatic herbs and spices.

A comforting blend of lentils and tender chicken, simmered with aromatic herbs and Himalayan spices.

Fresh lettuce, spring onion, coriander, peppers, red onion, carrot, edamame and corn, topped with grilled tandoori chicken and house dressing.

A colourful vegetarian salad of lettuce, lemon, spring onion, coriander, peppers, red onion, carrot, edamame and corn.

A typical Nepali everyday dish served with lentils, seasonal vegetable curry, raita, and homemade pickle as the basics. DAAL BHAT POWER 24 HOURS.

Veg

22.95

Chicken

25.95

Lamb

27.95

Nepali-style basmati rice, wok-fried with vegetables and aromatic spices.

Veg

18.95

Chicken

19.95

Lamb/Prawn

22.95

Tender lamb marinated with cumin, coriander, ginger and garlic, grilled for a smoky finish; served with basmati rice and vegetable curry.

Handmade Nepali dumplings with a savoury vegetable filling, served with house sesame-tomato achar.

Handmade dumplings filled with mildly spiced chicken, onion, ginger and garlic, served with sesame-tomato achar.

Steamed dumplings pan-seared to a crisp golden base, served with homemade achar.

Chicken momo pan-seared until golden underneath, while remaining soft and juicy above.

Momo wok-tossed with peppers, onion, garlic, chilli and a tangy house sauce.

Chicken momo wok-tossed with peppers, onion, garlic, chilli and house sauce.

Steamed momo served in a warm, aromatic sesame-based Nepali jhol broth with fresh herbs.

Traditional Himalayan noodle soup with vegetables, aromatic spices and your choice of protein.

Veg

18.95

Chicken

19.95

Lamb/Prawn

21.95

Mixed

23.95

Nepali-style wok-fried noodles with fresh vegetables, herbs and house seasoning.

Veg

18.95

Chicken

19.95

Lamb/Prawn

21.95

Mixed

22.95

Marinated, grilled chicken in a creamy tomato sauce enriched with garam masala and aromatic spices.

Chicken

21.95

Lamb/Prawn

24.95

A lively, fairly hot stir-fried curry with onion, tomato, peppers, green chilli, ginger, garlic and coriander.

Chicken

21.95

Lamb/Prawn

24.95

A mild and creamy curry with coconut, cashew, almond, raisins and aromatic spices.

Chicken

22.95

Lamb/Prawn

25.95

A rich, aromatic curry with cloves, cinnamon, cardamom, fennel, ginger, garlic and yoghurt.

Chicken

21.95

Lamb/Prawn

24.95

A bold, fiery Goan-style curry with chilli, garlic, warming spices and a bright, tangy finish.

Chicken

21.95

Lamb/Prawn

24.95

A fairly hot South Indian-style curry with chilli, paprika and a subtle tang of tamarind.

Chicken

21.95

Lamb/Prawn

24.95

A Nepali-style curry, slow-cooked in a thick aromatic sauce with fenugreek, turmeric, cumin and coriander.

Chicken

21.95

Lamb/Prawn

24.95

Tandoori chicken in a silky tomato-butter sauce, finished with cream and gentle spices.

A creamy coconut curry with cashew, green chilli and a distinctive sweet-spiced finish.

Chicken

23.95

Lamb/Prawn

25.95

Fresh spinach cooked with tomato, fenugreek, ginger, garlic and Himalayan herbs.

Chicken

22.95

Lamb/Prawn

24.95

Tender chicken stir-fried with peppers, onion, green chilli and bold Nepali seasoning.

Homemade paneer stir-fried with peppers, onion, green chilli and bold Nepali seasoning.

Pan-seared salmon fillet in a rich, aromatic coconut curry sauce with red onion and fresh chilli, finished with fragrant herbs and a wedge of lime.

Fragrant basmati rice layered with aromatic spices and marinated vegetables or meat, served with cooling raita.

Veg/Chicken

21.95

Lamb/Prawn

24.95

Mixed

27.95

Steamed long-grain basmati rice.

Basmati rice gently sautéed with cumin seeds and butter.

Chicken on the bone, marinated in yoghurt and Himalayan spices and grilled in the tandoor.

Marinated chicken fillet grilled in the tandoor.

Tender marinated lamb grilled in the tandoor.

Paneer marinated with aromatic spices and grilled in the tandoor.

A generous selection of tandoori-grilled chicken and seafood, served sizzling straight from the clay oven.

Mixed vegetables in a mild, creamy sauce with coconut, nuts and raisins.

Black lentils and kidney beans slowly simmered in a buttery spiced tomato sauce, finished with cream.

Paneer stir-fried with ginger, garlic, onion, peppers, tomato, chilli and lemon in a vibrant curry sauce.

Seasonal vegetables cooked in a rich, aromatic curry gravy.

Paneer cooked with fresh spinach, herbs and gentle spices.

Paneer in a luxurious, creamy tomato-butter sauce with aromatic spices.

Potatoes and green peas cooked in a thick Himalayan-style curry sauce.

Fresh okra cooked with onion, tomato and medium-hot spices.

Potato and cauliflower cooked with tomato, onion, turmeric, cumin and coriander.

Chickpeas in a medium-spiced tomato-onion curry with ginger, garlic and lemon.

Soya pieces and fresh mushrooms cooked in a comforting Nepali-style spiced curry.

A Nepali favourite of potato, bamboo shoots and tofu in a tangy, aromatic curry.

Soft, freshly baked naan from the tandoor.

Fresh tandoori naan brushed with melted butter.

Freshly baked naan finished with fragrant garlic.

Soft naan filled with melted cheese.

Soft cheese-filled naan with aromatic garlic.

Sweet naan filled with coconut, cashew and raisins.

Cooling yoghurt with cucumber, tomato, coriander, mint and herbs.

Traditional mixed achar with a tangy, spiced finish.

A crisp, vibrant platter of fresh cucumbers, carrots, and white radish served with sliced onions, spicy green chilies, and fresh lime.

Creamy rice pudding with milk, cardamom, coconut and nuts.

A dense, creamy Indian frozen dessert scented with cardamom and saffron, finished with pistachio.

Soft milk-solid dumplings soaked in fragrant cardamom sugar syrup.

Smooth, creamy ice cream bursting with ripe mango flavour.

Classic creamy vanilla ice cream, simple and satisfying.

A classic dessert of smooth vanilla ice cream, drizzled with warm chocolate sauce and finished with whipped cream and flaked almonds.